Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Recipe Summary test
Any high smoke point oil will work.
Peeling the turnip is up to you.