Cast Iron-Braised Chicken and Tomatoes
The braising of chicken and the added tomatoes keeps it moist and delicious! Everyone will love this dish! The key is the cast iron skillet. Any cast iron skillet will do, just make sure you have a lid! The beauty of this is that the flavors marry together in the skillet, and you won't need to add a ton of salt and seasonings! Have fun with this! Add your own spices and twists! You can go any direction.