Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer a nice fillet or chuck eye. A small, thick cut of steak is best.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
2
Yield:
2 steaks with sauce
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat steaks with ground peppercorns, olive oil, and soy sauce. Let stand at room temperature for 30 minutes.

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  • Preheat the oven to 425 degrees F (220 degrees C).

  • Heat a cast iron skillet over medium-high heat. Place 2 tablespoons butter in the skillet and allow it to melt completely and begin to foam. Cook steaks in the hot skillet until browned, 2 to 3 minutes per side. Place mushrooms around steaks and stir to coat with pan drippings.

  • Transfer skillet to the preheated oven and cook until steaks are firm and reddish-pink and juicy in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Remove steaks from the skillet and allow to rest.

  • Return skillet to medium heat and add remaining 1 tablespoon butter and garlic. Cook, stirring constantly, until garlic is fragrant, about 2 minutes. Pour in bourbon carefully, away from any heat source, and cream. Allow to simmer until slightly reduced, about 2 minutes. Serve sauce over steaks.

Nutrition Facts

704 calories; protein 22.6g 45% DV; carbohydrates 7.9g 3% DV; fat 62.1g 96% DV; cholesterol 187.6mg 63% DV; sodium 496.7mg 20% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/16/2018
Very tasty. Didn't have whipping cream (don't use) so the 2 % milk was just fine. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/04/2018
Terrific way to prepare steak. I followed the recipe as written with two exceptions: 1. wildideabuffalo.com sells buffalo tenderloins which I used in a 5oz. size perfect for this recipe. Wild Idea's mission is to restore the Great Plains one acre at a time by farming buffalo in a humane and environmentally and ecologically sound manner. Their meats are delicious. 2. Not having any bourbon I used Crown Royal. The results were outstanding and the recipe has gone directly into the special guest file. Read More
Rating: 4 stars
03/16/2018
Very tasty. Didn't have whipping cream (don't use) so the 2 % milk was just fine. Read More
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