Cast Iron Pan-Seared Steak (Oven-Finished)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Recipe Summary test
You can also use rib-eye in this recipe.
Make sure to use real orange juice, not from concentrate.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.