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Vegan Yoga Energy Bites

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"I'm having a lot of fun discovering different flavor combinations! Great for after a workout or an on-the-go breakfast."
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45 m servings 385 cals
Original recipe yields 8 servings (24 balls)

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  • Prep

  • Ready In

  1. Mix peanut butter and agave syrup together in a bowl. Add protein powder and mix well.
  2. Grind graham cracker crumbs, flax seeds, and cocoa nibs in a food processor to a coarse, sand-like consistency. Add to the bowl with the peanut butter mixture.
  3. Grind sesame seeds, sunflower seeds, and pumpkin seeds in the food processor to a coarse consistency. Add to the bowl with the peanut-flax seed mixture. Add puffed quinoa and walnuts. Add figs. Stir to combine. Form tablespoonfuls of the mixture into 1-inch balls.
  4. Place coconut in a bowl. Roll balls in coconut and place on a baking sheet or plate. Freeze until firm, about 15 minutes. Store in the freezer.


  • Cook's Note:
  • Use any nut butter you prefer. I made homemade pecan butter with a little peanut in it.

Nutrition Facts

Per Serving: 385 calories; 24 g fat; 36.7 g carbohydrates; 12.2 g protein; 0 mg cholesterol; 137 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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