Recipes Sunflower Salad Be the first to rate & review! 3 Photos This eye-catching Russian layered chicken and mushroom salad is perfect for any party or buffet. The salad is decorated to look like a sunflower, hence the name. Recipe by Ksysha Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 40 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 chicken legs, skin removed salt to taste 1 tablespoon vegetable oil 1 onion, minced 3 ½ cups minced mushrooms 1 cup mayonnaise 2 cloves garlic, crushed 3 hard-boiled eggs, yolks and whites separated and grated 1 ¼ cups grated Cheddar cheese 1 (4.25 ounce) can pitted black olives, drained 1 (8 ounce) bag potato chips Directions Place chicken legs into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink at the bone, 15 to 20 minutes. Drain and let cool. Shred chicken meat and season with salt. Heat oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes. Add mushrooms and cook until soft, 5 to 8 minutes. Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup of the mayonnaise with the chicken. Spread chicken-mayonnaise mixture in the shape of a disk on a serving plate. Cover with onion-mushroom mixture and 1/4 cup of mayonnaise. Add grated egg whites and 1/4 cup of mayonnaise. Sprinkle Cheddar cheese on top; cover with remaining mayonnaise. Sprinkle grated egg yolks evenly over the top. Cut olives into 4 wedges each and place on top to resemble sunflower seeds. Refrigerate salad for 2 hours. Place potato chips around the salad to resemble sunflower petals. I Made It Print Nutrition Facts (per serving) 589 Calories 47g Fat 21g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 589 % Daily Value * Total Fat 47g 61% Saturated Fat 12g 61% Cholesterol 148mg 49% Sodium 625mg 27% Total Carbohydrate 21g 7% Dietary Fiber 3g 9% Total Sugars 3g Protein 22g Vitamin C 9mg 43% Calcium 173mg 13% Iron 2mg 13% Potassium 774mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved