Russian Mushroom Salad
A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If the mayonnaise is too thick for spreading, dilute it with a little water or lemon juice.
Nutrition Facts
Per Serving:
314 calories; protein 6.2g; carbohydrates 15.1g; fat 26.2g; cholesterol 120.3mg; sodium 608.9mg. Full Nutrition