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My review
Spelt Pancakes
Lucy
"Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare."
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Ingredients
20 m servings 172Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
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Footnotes
- Cook's Note:
- You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.
Nutrition Facts
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Reviews
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Newest
1/11/2018
These are my go-to pancakes that I always make for my family, I love them! Spelt results in a fluffier texture than whole wheat flour, yet is still whole grain, and I love that. I often add diff...
2/17/2019
They were the best pancakes I ever made. Love the recipes. I topped mine with honey and a bit of butter, and it just enhanced it's taste further more.
8/25/2018
This recipe is very similar to the Fluffy Pancakes recipe in AR, and as I only buy spelt flour, I’ve made this recipe several times. It’s excellent. I would put out a request to anyone who knows...