Ingredients20 m servings 172
- Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine. Watch Now
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy. Watch Now
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter. Watch Now
- Cook's Note:
- You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.
Per Serving: 172 calories; 5.5 24.9 7.1 58 561 Full nutrition
ReviewsRead all reviews 3
These are my go-to pancakes that I always make for my family, I love them! Spelt results in a fluffier texture than whole wheat flour, yet is still whole grain, and I love that. I often add diff...
They were the best pancakes I ever made. Love the recipes. I topped mine with honey and a bit of butter, and it just enhanced it's taste further more.