Russian Apple Cake
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
This can also be baked in a deep pie plate.
Nutrition Facts
Per Serving:
286 calories; protein 6.5g; carbohydrates 40.3g; fat 11.4g; cholesterol 63.1mg; sodium 97.8mg. Full Nutrition