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Russian Shrimp and Pineapple Salad

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"A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise."
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45 m servings 330 cals
Original recipe yields 6 servings

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  1. Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
  2. Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Nutrition Facts

Per Serving: 330 calories; 24.2 g fat; 6.9 g carbohydrates; 21.1 g protein; 264 mg cholesterol; 584 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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