Russian Shrimp and Pineapple Salad

Directions

Instructions Checklist

• Step 1

  Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.

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• Step 2

  Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

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Nutrition Facts

Per Serving:

330 calories; protein 21.1g; carbohydrates 6.9g; fat 24.2g; cholesterol 264.1mg; sodium 584.2mg. Full Nutrition