Russian Yeast Dough
Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can use margarine in place of butter.
Nutrition Facts
Per Serving:
234 calories; protein 6.3g; carbohydrates 36.4g; fat 6.8g; cholesterol 46.2mg; sodium 106mg.
Full Nutrition