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Ingredients20 m servings 151
Original recipe yields 5 servings (5 syrniki)
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
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- Cook's Note:
- Substitute quark with tvorog, or farmer's cheese, if desired.
Per Serving: 151 calories; 6.7 15.5 7.5 53 179 Full nutrition
ReviewsRead all reviews 4
These are so good, I made them with homemade goat milk farmers cheese!
We substituted sour cream for quark cheese and just added more flour to the mixture (to make it thicker.) Sooo good.