Russian Layered Cake
A decadent cake with three distinct layers: walnut, raisin, poppy seed. I am not a big fan of cake. But, I can devour this cake in one sitting! The butter and condensed milk icing makes this cake irresistibly moist.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
It is best not to use an electric mixer when blending the condensed milk into the butter.
Cake can be eaten immediately, but for best results let the cake rest in the fridge for at least 4 hours.
Nutrition Facts
Per Serving:
398 calories; protein 6.6g; carbohydrates 46.8g; fat 21.6g; cholesterol 78.7mg; sodium 176.8mg.
Full Nutrition