Sheet Pan Salmon and Bell Pepper Dinner
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Credit: Susan Williams Valenzuela
Recipe Summary test
Original recipe yields 4 servings
337 calories; protein 18.8g; carbohydrates 16.9g; fat 22.9g; cholesterol 47mg; sodium 920.7mg. Full Nutrition