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Ingredients30 m servings 337
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
- Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
- Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
- Serve with lemon slices and remaining sauce.
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Per Serving: 337 calories; 22.9 16.9 18.8 47 921 Full nutrition
ReviewsRead all reviews 3
I didn't change a thing. Recipe is fire, will make it again. Lemon shines through... peppers and onion get flavored by the drizzle. Definitely throwing this recipe into the salmon arsenal.