Recipes Desserts Fillings Fruit Fillings Prune Filling 5.0 (3) 3 Reviews 1 Photo An easy to make prune filling with pecans and a hint of spice. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup chopped pecans 1 (16 ounce) can stewed prunes 2 tablespoons white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 tablespoon lime juice Directions Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries. I Made It Print Nutrition Facts (per serving) 55 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 55 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 1mg 0% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 6g Protein 1g Vitamin C 1mg 4% Calcium 7mg 1% Iron 0mg 1% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved