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Prune Filling

sal

"An easy to make prune filling with pecans and a hint of spice. "
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Ingredients

10 m servings 55 cals
Original recipe yields 24 servings (3 cups)

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Nutrition Facts


Per Serving: 55 calories; 3.3 g fat; 7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

I made a half batch of this filling, and used walnuts instead of pecans. I also used dried prunes that I stewed in orange juice with some orange zest (so I ended up using orange juice instead of...