Prune Filling

5.0
(3)

An easy to make prune filling with pecans and a hint of spice.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 cup chopped pecans

  • 1 (16 ounce) can stewed prunes

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • 1 tablespoon lime juice

Directions

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Nutrition Facts (per serving)

55 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 55
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 1mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 1g
Vitamin C 1mg 4%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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