New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Prune Filling

Prune Filling

 made it  |  2 reviews   |   photos
sal

Recipe by:

"An easy to make prune filling with pecans and a hint of spice. "
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 55 cals
Original recipe yields 24 servings (3 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
You might also like
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!
Awesome Honey Pecan Pork Chops

Sweet and savory chops with a nutty crunch!
Chef John's Real Aioli

A simple, savory Mediterranean sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 55 calories; 3.3 g fat; 7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

Read more

I made a half batch of this filling, and used walnuts instead of pecans. I also used dried prunes that I stewed in orange juice with some orange zest (so I ended up using orange juice instead of...

Read more
More Reviews