New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Prune Filling by sal

Prune Filling

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"An easy to make prune filling with pecans and a hint of spice. "
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 55 cals
Original recipe yields 24 servings (3 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
You might also like
Baked Apples with Oatmeal Filling

Juicy fall fruit full of wholesome oats!
Awesome Honey Pecan Pork Chops

Sweet and savory chops with a nutty crunch!
Chef John's Real Aioli

A simple, savory Mediterranean sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 55 calories; 3.3 g fat; 7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

Read more

I made a half batch of this filling, and used walnuts instead of pecans. I also used dried prunes that I stewed in orange juice with some orange zest (so I ended up using orange juice instead of...

Read more
More Reviews