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Prune Filling

Rated as 5 out of 5 Stars

"An easy to make prune filling with pecans and a hint of spice. "
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10 m servings 55
Original recipe yields 24 servings (3 cups)


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  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Nutrition Facts

Per Serving: 55 calories; 3.3 7 0.6 0 < 1 Full nutrition

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I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

I made a half batch of this filling, and used walnuts instead of pecans. I also used dried prunes that I stewed in orange juice with some orange zest (so I ended up using orange juice instead of...