Simple Vegan Split Pea Soup
I like this soup so much that I often make it weekly during cooler months.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use yellow or green split peas.
If the soup reduces too quickly before the peas are falling apart, add a 1/2 cup more water in Step 2. (And lower the heat under the pot.)
As the soup thickens again in Step 3, the risk of scorching can increase. Set the lid of the pot very slightly ajar to allow heat and steam to escape. Or reduce the flame to a poach (slower than a simmer: no bubbles, but active steam). Or place a heat diffuser under the pot. In any case, stir a little more often.
Nutrition Facts
Per Serving:
223 calories; protein 12.7g; carbohydrates 35.5g; fat 4.1g; sodium 124.8mg.
Full Nutrition