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Moroccan Vegan Tagine

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Mary Firdawsi

"Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you."
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1 h 38 m servings 360 cals
Original recipe yields 6 servings

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  1. Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.
  2. Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts

Per Serving: 360 calories; 8.6 g fat; 61.8 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 475 mg sodium. Full nutrition

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