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Vegan Biscuits

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Healthy For Real

"These biscuits are vegan, moist, delicious and easy to make!"
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25 m servings 185 cals
Original recipe yields 12 servings (12 biscuits)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk; do not over-knead.
  3. Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.
  4. Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.


  • Cook's Note:
  • Use any nut milk you prefer.

Nutrition Facts

Per Serving: 185 calories; 7.5 g fat; 26 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 485 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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