This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed container up to 5 days in the fridge.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
32
Yield:
1 pint
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and jam has thickened, about 20 minutes.

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  • Remove from heat and pour into a pint container. Cool to room temperature, then close container, and store in the refrigerator.

Cook's Note:

You can use fresh or frozen raspberries for the jam. Jam will continue to thicken in the fridge.

Nutrition Facts

19 calories; protein 0.1g; carbohydrates 4.3g; fat 0.2g; sodium 0.7mg. Full Nutrition
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