Pineapple Scotchies

4.1
(8)

These were my little brother's fave's when we were growing up!

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup butter, softened

  • 2 cups packed brown sugar

  • 2 eggs

  • 4 cups unbleached all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 (8 ounce) cans crushed pineapple, drained

  • 1 cup butterscotch chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts (per serving)

181 Calories
7g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 181
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 24mg 8%
Sodium 134mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Vitamin C 1mg 6%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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