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My review
Persimmon Cookies III
16
MARY ANN PUTMAN
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "
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Ingredients
32 m servings 42Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
12/18/2004
These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was p...
Most helpful critical review
11/20/2015
Although there are 3 or 4 Persimmon cookie recipe's listed, if you look at the ingredients they are almost identical! This one has a picture of the cookies with frosting, but no mention of it in...
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12/18/2004
These are wonderful cookies. I had lost my family recipe during a move and no one could tell this was not the genuine...I did have to watch the oven and bake a few minutes more...but that was p...
7/19/2002
An easy and very tasty soft cookie looking like an orangy hermit.
11/12/2011
As suggested by another member, I used cranberries and pecans when I made this. Also, I got lazy and made bars instead of cookies. Baked for 35 minutes and topped with cream cheese frosting. ...
10/27/2014
Just discovered we had some persimmon trees in our yard and was looking for persimmon recipes. Decided to try this one. Wow! They're awesome! I made them a little bigger than it said and they're...