Quick and Easy Vegan Cream Cheese Frosting
Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of coconut milk. The actual amount of coconut milk consumed will vary.
Nutrition Facts
Per Serving:
219 calories; protein 1.4g; carbohydrates 23.2g; fat 14.6g; sodium 28.5mg.
Full Nutrition