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Vegan Royal Icing with Aquafaba

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"A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use."
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10 m servings 119 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.

Nutrition Facts

Per Serving: 119 calories; 0 g fat; 29.9 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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