Vegan Royal Icing with Aquafaba
A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
119 calories; protein 0g; carbohydrates 29.9g 10% DV; fat 0g; cholesterol 0mg; sodium 0.3mg.
Full Nutrition