Skip to main content New this month
Get the Allrecipes magazine

Vegan Royal Icing with Aquafaba

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 119 cals
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.

Nutrition Facts


Per Serving: 119 calories; 0 g fat; 29.9 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0