Vegan Royal Icing with Aquafaba

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Recipe by: Fioa

"A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use."

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10 m servings 119

Original recipe yields 16 servings (2 cups)

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1/3 cup aquafaba (chickpea water)
4 cups confectioners' sugar

1 teaspoon vanilla extract
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Directions

Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.