Vegan Royal Icing with Aquafaba
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Ingredients10 m servings 119 cals
Original recipe yields 16 servings (2 cups)
- Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.
Per Serving: 119 calories; 0 g fat; 29.9 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition