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Vegan Oat Salted Caramel Cookies

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"For all those salted caramel lovers and cookie lovers, I have found the perfect recipe for you! Try these vegan and gluten-free cookies made with pecans, oats, and flavored with salted caramel and dates. Just brilliant in every possible way."
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30 m servings 83
Original recipe yields 20 servings (20 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
  3. Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

Per Serving: 83 calories; 2 15.3 1.6 0 25 Full nutrition

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