For all those salted caramel lovers and cookie lovers, I have found the perfect recipe for you! Try these vegan and gluten-free cookies made with pecans, oats, and flavored with salted caramel and dates. Just brilliant in every possible way.

Fioa

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Salted Caramel:
Cookies:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.

  • Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

83 calories; protein 1.6g; carbohydrates 15.3g; fat 2g; sodium 24.6mg. Full Nutrition
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