Vegan Oat Salted Caramel Cookies
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Ingredients30 m servings 83 cals
Original recipe yields 20 servings (20 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
- Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Per Serving: 83 calories; 2 g fat; 15.3 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition