Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.

Fioa

Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
30 mins
total:
1 hr 2 mins
Servings:
20
Yield:
20 cookies
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

  • Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.

  • Bake in the preheated oven until slightly golden, 12 to 14 minutes.

Nutrition Facts

111 calories; protein 3.4g; carbohydrates 6.9g; fat 8.4g; sodium 32.6mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/20/2020
These were easy to make and smell amazing, but no one in my family likes them. I find them tolerable with frosting, but probably still won't eat another. Read More
Advertisement