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Vegan Almond Flour Sugar Cookies

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"Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate."
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1 h 2 m servings 111 cals
Original recipe yields 20 servings (20 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
  3. Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.
  4. Bake in the preheated oven until slightly golden, 12 to 14 minutes.

Nutrition Facts

Per Serving: 111 calories; 8.4 g fat; 6.9 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition

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