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Basic 2-Ingredient Vegan Icing

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"This is my go-to vegan icing recipe made with 2 basic ingredients that I always use to decorate Christmas cookies, glaze tea loaves, and even donuts. Trust me, this is absolutely the easiest and most perfect icing!"
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10 m servings 102 cals
Original recipe yields 16 servings (1 cup)

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  • Prep

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  1. Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
  2. Dip each cookie into the icing; place cookies on a cooling rack until set.

Nutrition Facts

Per Serving: 102 calories; 3.2 g fat; 18 g carbohydrates; 0.8 g protein; 8 mg cholesterol; 54 mg sodium. Full nutrition

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