Basic 2-Ingredient Vegan Icing
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Ingredients10 m servings 102 cals
Original recipe yields 16 servings (1 cup)
- Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
- Dip each cookie into the icing; place cookies on a cooling rack until set.
Per Serving: 102 calories; 3.2 g fat; 18 g carbohydrates; 0.8 g protein; 8 mg cholesterol; 54 mg sodium. Full nutrition