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This is my go-to vegan icing recipe made with 2 basic ingredients that I always use to decorate Christmas cookies, glaze tea loaves, and even donuts. Trust me, this is absolutely the easiest and most perfect icing!

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.

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  • Dip each cookie into the icing; place cookies on a cooling rack until set.

Nutrition Facts

102 calories; protein 0.8g; carbohydrates 18g; fat 3.2g; cholesterol 7.7mg; sodium 53.6mg. Full Nutrition
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