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Vegan Raspberry Glaze

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"Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, donuts, or any baked good."
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10 m servings 102
Original recipe yields 16 servings (1 cup)


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  1. Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl; mix until well combined.
  2. Dip each cookie into the glaze. Place on a cooling rack until glaze is set.

Nutrition Facts

Per Serving: 102 calories; 3.3 17.7 0.8 8 54 Full nutrition

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