Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, donuts, or any baked good.

Fioa

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl; mix until well combined.

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  • Dip each cookie into the glaze. Place on a cooling rack until glaze is set.

Nutrition Facts

102 calories; protein 0.8g; carbohydrates 17.7g; fat 3.3g; cholesterol 7.7mg; sodium 53.7mg. Full Nutrition
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