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Ingredients10 m servings 102 cals
Original recipe yields 16 servings (1 cup)
- Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl; mix until well combined.
- Dip each cookie into the glaze. Place on a cooling rack until glaze is set.
Per Serving: 102 calories; 3.3 g fat; 17.7 g carbohydrates; 0.8 g protein; 8 mg cholesterol; 54 mg sodium. Full nutrition