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Vegan Matcha Icing

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Recipe by:

"Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies."
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Ingredients

5 m servings 60 cals
Original recipe yields 8 servings (1 cup )

Directions

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  • Prep

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  1. Combine confectioners' sugar and matcha powder in a bowl. Add almond milk, 1 tablespoon at a time; mix well until smooth.
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Footnotes

  • Cook's Note:
  • To decorate cookies: Dip each cookie into icing; let icing set on a cooling rack. Top with sprinkles if desired.

Nutrition Facts


Per Serving: 60 calories; 0.1 g fat; 15.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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