Peppermint Meringue Cookies

Name: Peppermint Meringue Cookies
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 egg whites; 0.125 teaspoon cider vinegar; 0.125 teaspoon salt; 0.33300000429153 cup white sugar; 3 peppermint candy canes, crushed

4.5

(93)

76 Reviews

11 Photos

Crunchy minty Christmas cookies!

Recipe by Mary

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

56

Yield:

56 cookies

Jump to Nutrition Facts

Ingredients

2 egg whites
⅛ teaspoon cider vinegar
⅛ teaspoon salt
⅓ cup white sugar
3 peppermint candy canes, crushed

Directions

Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.

Nutrition Facts (per serving)

11	Calories
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 56
Calories 11
% Daily Value *
Sodium 8mg	0%
Total Carbohydrate 3g	1%
Total Sugars 2g
Protein 0g
Calcium 0mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.