My Man's Favorite Soup (Stroganoff Soup)
I made this beef stroganoff soup trying to use up a bunch of mushrooms given to me by a friend. I was looking for a cream of mushroom soup recipe but didn't have most of the ingredients called for. Using what I had on hand, I came up with this; great for winter or fall days! It cooks in one pot and is my go to recipe when I don't have much time! I call it stroganoff soup because it reminds me of my mom's stroganoff. My husband calls it his favorite!
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Recipe Summary
Ingredients
Directions
Cook's Note:
To adjust the thickness of the soup, use more or less flour. You may also use cream instead of milk for a thicker base. To make a heartier soup (although this is plenty hearty already), you can use more beef or mushrooms. You really must add the cheese and sour cream at the end, it completes the whole meal. This recipe is really hard to mess up; the measurements do not need to be perfect.