I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.

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  • Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.

  • Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.

Nutrition Facts

455 calories; protein 27.1g; carbohydrates 13.7g; fat 27.5g; cholesterol 104.3mg; sodium 710.5mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/26/2019
A big hit! Loved the red wine and the fact that it didn't involve a can of soup! The only change I made was I added a glob of Dijon mustard and some garlic powder. A definite keeper! Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/18/2018
Made as written and this turned out good. I actually made another similar recipe on the same night. It used white wine instead of the red. I liked the other recipe a tab bit better but hubs liked this one better. What the other recipe had that this one didn't was a splash of Worcestershire and I think this one would benefit from it too. Read More
Rating: 5 stars
10/06/2018
I followed the recipe exactly and it was really good. Even my fussy hubby liked it. Read More
Rating: 5 stars
11/26/2019
A big hit! Loved the red wine and the fact that it didn't involve a can of soup! The only change I made was I added a glob of Dijon mustard and some garlic powder. A definite keeper! Read More
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Rating: 4 stars
07/17/2020
so so Read More
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