I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.
A big hit! Loved the red wine and the fact that it didn't involve a can of soup! The only change I made was I added a glob of Dijon mustard and some garlic powder. A definite keeper!
Read MoreA big hit! Loved the red wine and the fact that it didn't involve a can of soup! The only change I made was I added a glob of Dijon mustard and some garlic powder. A definite keeper!
Made as written and this turned out good. I actually made another similar recipe on the same night. It used white wine instead of the red. I liked the other recipe a tab bit better but hubs liked this one better. What the other recipe had that this one didn't was a splash of Worcestershire and I think this one would benefit from it too.
I followed the recipe exactly and it was really good. Even my fussy hubby liked it.
Recipe turned out pretty good. Did make a few changes though. Sauteed onion, mushrooms and garlic and set aside while browning the meat. Added the mixture back to the ground beef after cooking. Should have gone with 4 Tbsp of cornstarch, with only 2 the gravy is a little thin. 1c of wine was too much for this recipe, 1/2 would be plenty.
