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Easy and Quick Beef Stroganoff


"Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it."
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39 m servings 488 cals
Original recipe yields 6 servings

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  1. Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  3. Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
  4. Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.


  • Cook's Notes:
  • Use ground turkey, if you prefer.
  • For a thicker sauce, add 1 additional tablespoon flour.

Nutrition Facts

Per Serving: 488 calories; 29.4 g fat; 34.4 g carbohydrates; 21 g protein; 111 mg cholesterol; 382 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Most positive
Least positive

I'll Make it again but will add less vinegar.

Pretty bad. Needed to add more spices and seasoning to make it better.

Just awful.