Skip to main content New<> this month
Get the Allrecipes magazine

Easy and Quick Beef Stroganoff

Rated as 3.11 out of 5 Stars

"Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it."
Added to shopping list. Go to shopping list.


39 m servings 488
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  3. Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
  4. Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.


  • Cook's Notes:
  • Use ground turkey, if you prefer.
  • For a thicker sauce, add 1 additional tablespoon flour.

Nutrition Facts

Per Serving: 488 calories; 29.4 34.4 21 111 382 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

I'll Make it again but will add less vinegar.

Pretty bad. Needed to add more spices and seasoning to make it better.