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My review
Classic Beef Stroganoff in a Slow Cooker
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pianoplaya93
"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
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Ingredients
8 h 25 m servings 441Original recipe yields 4 servings (3 quarts)
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Directions
{{model.addEditText}} Print- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
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Reviews
Read all reviews 12Most helpful
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1/15/2018
Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...
3/4/2019
I would definitely make it again. I used a little less dill, just because I was unsure about it. That's the only change that I made.
2/10/2019
Great recipe! Had it tonight with company who raved about it. I used baby bellas (16 oz) 1 and 3/4 lbs of round steak and added tomato paste (2 Tablespoons) and the flavor was amazing!
1/4/2019
This recipe is delicious. I made it exactly as written except I had fresh dill so I used 1.5tsp of fresh dill. This is a keeper.
10/31/2018
We loved it! I used beef bone broth instead of regular broth, more flavorful and I used four cups instead of two and then just added the noodles. Less mess. Family love it.
10/24/2018
This is a very tasty dish! The meat was very tender. The dijon mustard and dill really added nice flavor that is not typical of other stroganoff recipes I have tried. This one is a keeper!!