I add 1 tablespoon of Worsteshire sauce. I also had some Tatefully Simple spinach seasoning. The dijon mustard makes this so yummy.
We loved it! I used beef bone broth instead of regular broth, more flavorful and I used four cups instead of two and then just added the noodles. Less mess. Family love it.
Classic this is it was so simple to throw in crockpot but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles there were no left-overs!
Adjust this receipt for more flavor. Use about a 2.5 pound or so tri tip roast. Use 16 oz fresh mushrooms quartered. Use a very large fine chopped onion, 2 T of tomato paste with 1 cup beef broth (you can add a little wine if you wish up to 1/2C). 3 T soy sauce, 3/4 t pepper, 1.5 t of paprika, 1 tsp worcestershire, 3 cloves of crushed garlic or 3 t of garlic paste. Cook 5.5 hrs. on low then add 1 C sour cream, 1 tab soy sauce, 2 t parsley, a little more pepper if you wish. Make a 2 T butter and T flour Rue, add a cup of liquid to thicken and add back into cooker. Cook another half hour. Now you have much more flavor and it is more like the real thing. Hope this is helpful.
Easy to put together and very flavorful. Because of scheduling, I made it in the crockpot the day before I needed it, then reheated it on the stove, adding the sour cream at that point. It was great.
Fairly easy to make especially when I got the meat cut at the store. But we did not care for this recipe at all.
I loved it. My daughter said it tasted like Christmas.
Tasted so good love the dijon in it...
