Rating: 4.5 stars
30 Ratings
  • 5 star values: 21
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Recipe Summary

cook:
8 hrs
additional:
10 mins
total:
8 hrs 25 mins
prep:
15 mins
Servings:
4
Yield:
3 quarts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.

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  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.

  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts

441 calories; protein 32.6g; carbohydrates 38.9g; fat 16.8g; cholesterol 105.3mg; sodium 559.7mg. Full Nutrition
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