New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Classic Beef Stroganoff in a Slow Cooker by pianoplaya93

Classic Beef Stroganoff in a Slow Cooker

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
Added to shopping list. Go to shopping list.

Ingredients

8 h 25 m servings 441 cals
Original recipe yields 4 servings (3 quarts)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
You might also like
Mongolian Beef from the Slow Cooker

Prep & stock up for quick weeknight meals!
Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.
Daria's Slow Cooker Beef Stroganoff

Saucy, creamy and comforting dish of beef and mushrooms prepared in a slow cooker

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 441 calories; 16.8 g fat; 38.9 g carbohydrates; 32.6 g protein; 105 mg cholesterol; 560 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...

Read more
More Reviews