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Classic Beef Stroganoff in a Slow Cooker

Rated as 4.44 out of 5 Stars
2

"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
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Ingredients

8 h 25 m servings 441
Original recipe yields 4 servings (3 quarts)

Directions

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  1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts


Per Serving: 441 calories; 16.8 38.9 32.6 105 560 Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...

Most helpful critical review

Fairly easy to make, especially when I got the meat cut at the store. But we did not care for this recipe at all.

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Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...

Fairly easy to make, especially when I got the meat cut at the store. But we did not care for this recipe at all.

I add 1 tablespoon of Worsteshire sauce. I also had some Tatefully Simple spinach seasoning. The dijon mustard makes this so yummy.

Tasted so good, love the dijon in it...

I will make it again but add more spices with some kick.

Easy to put together and very flavorful. Because of scheduling, I made it in the crockpot the day before I needed it, then reheated it on the stove, adding the sour cream at that point. It was...

WOW!!!!!!

This was easy to make, and really good for an evening meal.

Ive made this twice now. I thought I did something wrong the first time because I did not care for the flavor. It was just as unappealing the second time. Very disappointed.