Classic Beef Stroganoff in a Slow Cooker

Name: Classic Beef Stroganoff in a Slow Cooker
Prep time: 15 min
Cook time: 480 min
Total time: 505 min
Ingredients: 1 pound beef top round steak, cut into 1/4-inch strips; 1 (8 ounce) package sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley; 3 cloves garlic, minced; 0.5 teaspoon salt; 0.5 teaspoon dried dill; 0.5 teaspoon freshly ground black pepper; 0.33333334326744 cup all-purpose flour (spooned and leveled); 1 cup fat-free reduced-sodium beef broth; 1 (8 ounce) container reduced-fat sour cream; 2 cups hot cooked egg noodles

4.4

(34)

30 Reviews

5 Photos

This recipe for beef stroganoff is cooked in a slow cooker. Made with common pantry ingredients, it's an easy and delicious family meal.

Recipe by pianoplaya93

Updated on February 10, 2023

close up view of Classic Beef Stroganoff with mushrooms, over noodles, garnished with fresh herbs, in a white bowl

5

Prep Time:

15 mins

Cook Time:

8 hrs

Additional Time:

10 mins

Total Time:

8 hrs 25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound beef top round steak, cut into 1/4-inch strips
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Directions

Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
Serve over hot egg noodles.

Nutrition Facts (per serving)

441	Calories
17g	Fat
39g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 441
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	38%
Cholesterol 105mg	35%
Sodium 560mg	24%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 33g
Vitamin C 8mg	40%
Calcium 96mg	7%
Iron 5mg	26%
Potassium 640mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.