This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

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Recipe Summary

prep:
15 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
3 quarts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.

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  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.

  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts

441 calories; protein 32.6g; carbohydrates 38.9g; fat 16.8g; cholesterol 105.3mg; sodium 559.7mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2018
Classic this is it was so simple to throw in crockpot but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles there were no left-overs! Read More
(2)

Most helpful critical review

Rating: 1 stars
01/30/2020
Fairly easy to make especially when I got the meat cut at the store. But we did not care for this recipe at all. Read More
(1)
32 Ratings
  • 5 star values: 22
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
05/19/2019
I add 1 tablespoon of Worsteshire sauce. I also had some Tatefully Simple spinach seasoning. The dijon mustard makes this so yummy. Read More
(2)
Rating: 5 stars
11/01/2018
We loved it! I used beef bone broth instead of regular broth, more flavorful and I used four cups instead of two and then just added the noodles. Less mess. Family love it. Read More
(2)
Rating: 5 stars
01/15/2018
Classic this is it was so simple to throw in crockpot but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles there were no left-overs! Read More
(2)
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Rating: 3 stars
07/08/2020
Adjust this receipt for more flavor. Use about a 2.5 pound or so tri tip roast. Use 16 oz fresh mushrooms quartered. Use a very large fine chopped onion, 2 T of tomato paste with 1 cup beef broth (you can add a little wine if you wish up to 1/2C). 3 T soy sauce, 3/4 t pepper, 1.5 t of paprika, 1 tsp worcestershire, 3 cloves of crushed garlic or 3 t of garlic paste. Cook 5.5 hrs. on low then add 1 C sour cream, 1 tab soy sauce, 2 t parsley, a little more pepper if you wish. Make a 2 T butter and T flour Rue, add a cup of liquid to thicken and add back into cooker. Cook another half hour. Now you have much more flavor and it is more like the real thing. Hope this is helpful. Read More
(2)
Rating: 5 stars
01/29/2020
Easy to put together and very flavorful. Because of scheduling, I made it in the crockpot the day before I needed it, then reheated it on the stove, adding the sour cream at that point. It was great. Read More
(1)
Rating: 5 stars
01/22/2020
WOW!!!!!! Read More
(1)
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Rating: 1 stars
01/30/2020
Fairly easy to make especially when I got the meat cut at the store. But we did not care for this recipe at all. Read More
(1)
Rating: 5 stars
11/05/2018
I loved it. My daughter said it tasted like Christmas. Read More
Rating: 5 stars
04/01/2019
Tasted so good love the dijon in it... Read More
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