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Classic Beef Stroganoff in a Slow Cooker

Rated as 4.7 out of 5 Stars
0

"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
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Ingredients

8 h 25 m servings 441
Original recipe yields 4 servings (3 quarts)

Directions

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  1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts


Per Serving: 441 calories; 16.8 38.9 32.6 105 560 Full nutrition

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Reviews

Read all reviews 8
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Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...

This recipe is delicious. I made it exactly as written except I had fresh dill so I used 1.5tsp of fresh dill. This is a keeper.

I loved it. My daughter said it tasted like Christmas.

We loved it! I used beef bone broth instead of regular broth, more flavorful and I used four cups instead of two and then just added the noodles. Less mess. Family love it.

This is a very tasty dish! The meat was very tender. The dijon mustard and dill really added nice flavor that is not typical of other stroganoff recipes I have tried. This one is a keeper!!

very good and easy

Delicious! Omitted the garlic and dill. No need for extra liquid as there was plenty, but I might add extra mushrooms next time. I mixed the flour and beef directly in the crockpot. Will definit...

Absolutely fantastic! Felt there wasn't enough liquid, I added an additional cup of water. I added red pepper flakes, along with the pepper. Unfortunately, I didn't have any fresh pepper, mush...