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Ingredients8 h 25 m servings 441 cals
Original recipe yields 4 servings (3 quarts)
- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Per Serving: 441 calories; 16.8 g fat; 38.9 g carbohydrates; 32.6 g protein; 105 mg cholesterol; 560 mg sodium. Full nutrition
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