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Classic Beef Stroganoff in a Slow Cooker

Rated as 4.5 out of 5 Stars

"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
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8 h 25 m servings 441
Original recipe yields 4 servings (3 quarts)


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  1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts

Per Serving: 441 calories; 16.8 38.9 32.6 105 560 Full nutrition

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Read all reviews 4
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Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...

very good and easy

Delicious! Omitted the garlic and dill. No need for extra liquid as there was plenty, but I might add extra mushrooms next time. I mixed the flour and beef directly in the crockpot. Will definit...

Absolutely fantastic! Felt there wasn't enough liquid, I added an additional cup of water. I added red pepper flakes, along with the pepper. Unfortunately, I didn't have any fresh pepper, mush...