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Classic Beef Stroganoff in a Slow Cooker

Rated as 4 out of 5 Stars

"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
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8 h 25 m servings 441 cals
Original recipe yields 4 servings (3 quarts)


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  1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts

Per Serving: 441 calories; 16.8 g fat; 38.9 g carbohydrates; 32.6 g protein; 105 mg cholesterol; 560 mg sodium. Full nutrition

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Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...