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My review
Classic Beef Stroganoff in a Slow Cooker
2
pianoplaya93
"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."
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Ingredients
8 h 25 m servings 441Original recipe yields 4 servings (3 quarts)
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Directions
{{model.addEditText}} Print- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
1/15/2018
Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...
Most helpful critical review
12/31/2019
Fairly easy to make, especially when I got the meat cut at the store. But we did not care for this recipe at all.
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1/15/2018
Classic this is, it was so simple to throw in crockpot, but elegant enough to serve for company! I used a whole grain mustard because I love it. Served it over wide egg noodles, there were no ...
12/31/2019
Fairly easy to make, especially when I got the meat cut at the store. But we did not care for this recipe at all.
5/19/2019
I add 1 tablespoon of Worsteshire sauce. I also had some Tatefully Simple spinach seasoning. The dijon mustard makes this so yummy.
1/28/2020
Easy to put together and very flavorful. Because of scheduling, I made it in the crockpot the day before I needed it, then reheated it on the stove, adding the sour cream at that point. It was...
12/10/2019
This was easy to make, and really good for an evening meal.
10/25/2019
Ive made this twice now. I thought I did something wrong the first time because I did not care for the flavor. It was just as unappealing the second time. Very disappointed.