Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound ground beef chuck; 1 (8 ounce) package sliced fresh mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 (14 ounce) can beef broth; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 tablespoons Worcestershire sauce; 1 teaspoon ground black pepper; 0.5 teaspoon salt; 1 (12 ounce) package egg noodles; 1 cup sour cream; 2 teaspoons finely grated raw horseradish

4.4

(34)

31 Reviews

4 Photos

My whole family loves this recipe for beef stroganoff with hamburger meat. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.

Recipe by Linzie Smith

Updated on December 9, 2022

4

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish (Optional)

Directions

Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.
When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.
Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over egg noodles.

Tips

Use cream of mushroom soup with roasted garlic if you can find it.

Nutrition Facts (per serving)

737	Calories
34g	Fat
78g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 737
% Daily Value *
Total Fat 34g	43%
Saturated Fat 15g	74%
Cholesterol 147mg	49%
Sodium 1274mg	55%
Total Carbohydrate 78g	28%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 32g
Vitamin C 7mg	35%
Calcium 142mg	11%
Iron 7mg	39%
Potassium 814mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.