This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

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Recipe Summary

prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.

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  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Cook's Note:

If available, use cream of mushroom soup with roasted garlic.

Nutrition Facts

737 calories; protein 31.9g; carbohydrates 77.5g; fat 33.5g; cholesterol 147.3mg; sodium 1273.7mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
04/22/2020
This was really good. I could make the sauce all in one skillet and it wasn't at all difficult. I really liked the taste of this one and I didn't have to go buy more expensive steaks or beef cubes. This was a real winner for my family. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2019
This was an awesome recipe! I followed it as written and even added the horseradish. I really did take just under 30 minutes to make it from start to finish. I wouldn't' change anything! It does make enough to feed 8 people not 4. Read More
Rating: 5 stars
04/22/2020
This was really good. I could make the sauce all in one skillet and it wasn't at all difficult. I really liked the taste of this one and I didn't have to go buy more expensive steaks or beef cubes. This was a real winner for my family. Read More
Rating: 5 stars
10/08/2020
This was simple, quick and delicious. I made this when we were kids and it was a family favorite. Thanks for the walk down memory lane. Read More
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Rating: 4 stars
12/16/2019
Very tasty and filling. However I thought the sauce tasted better before I added the sour cream. Next time I will only add the horseradish and use the sour cream as garnish. Read More
Rating: 5 stars
11/06/2019
this was really good! Read More
Rating: 3 stars
12/20/2020
For all the items in this recipe - it wasn't very tasty. I used everything listed and followed directions. The exception being - I used jarred horseradish (extra hot). . .The outcome was ok, but not great. Also, I followed the 4 serving recipe. After two of us ate - there was about 3/4 of the recipe leftover. Read More
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Rating: 5 stars
09/24/2020
Made it exactly according to recipe and it turned out amazing. We loved it! Will be in the rotation now. Read More
Rating: 5 stars
12/16/2020
Added a few Hot Pepper Sliced and topped with Parmesan Cheese. ?? Read More
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