One-Pot Hamburger Stroganoff

Rating: 4 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.

By Isaac Hewitt

Gallery

Recipe Summary

prep:
10 mins
cook:
42 mins
total:
52 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.

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  • Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Nutrition Facts

Per Serving:
332 calories; protein 23.4g; carbohydrates 10.8g; fat 20.3g; cholesterol 72.1mg; sodium 949.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

KITYPRINCESS
Rating: 4 stars
01/11/2018
Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did.:) First I used bottom round roast instead of ground beef. I cut it into small chunks browned it with some olive oil and the simmered it in one can of beef broth for about 20 minutes. When the beef was finished I added a can of cream of mushroom soup 1 T chopped garlic pepper and seasoning salt to taste and stirred/cooked until combined. I then added about a cup of sour cream and cooked / stirred until combined. I added my cooked noodles and wa-la! Perfection. Read More
Helpful
(1)

Most helpful critical review

the4taals
Allstar
Rating: 3 stars
03/09/2018
This is a very basic recipe for seasoning that you can adjust to your family's likings. I used low sodium cream of mushroom soup Herbox no sodium beef bouillon and 8 oz fresh mushrooms. I added onion powder garlic powder garlic & herb Mrs Dash Worchestire sauce and Dijon mustard. I served over egg noodles my husband really enjoyed it! This is a fast weeknight dinner. #AllrecipesAllstarsCanada #FacelessNoMore Read More
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KITYPRINCESS
Rating: 4 stars
01/11/2018
Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did.:) First I used bottom round roast instead of ground beef. I cut it into small chunks browned it with some olive oil and the simmered it in one can of beef broth for about 20 minutes. When the beef was finished I added a can of cream of mushroom soup 1 T chopped garlic pepper and seasoning salt to taste and stirred/cooked until combined. I then added about a cup of sour cream and cooked / stirred until combined. I added my cooked noodles and wa-la! Perfection. Read More
Helpful
(1)
Paula R
Rating: 4 stars
05/15/2020
Bland. Added Worcester sauce. Dished over cauliflower and served with green beans mixed with minced garlic. Yum Read More
Ms. Chef Esh
Allstar
Rating: 5 stars
10/12/2020
I loved this one-pot recipe, this is perfect comfort food! I did add in some parsley and a couple of dashes of Worcestershire sauce! Read More
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Deb C
Allstar
Rating: 4 stars
10/17/2020
I followed other reviewers' suggestion and added a dash or two of Worcestshire sauce. Also, I used fresh mushrooms. My husband loves comfort food, and this is an easy and tasty comfort food meal. Read More
the4taals
Allstar
Rating: 3 stars
03/09/2018
This is a very basic recipe for seasoning that you can adjust to your family's likings. I used low sodium cream of mushroom soup Herbox no sodium beef bouillon and 8 oz fresh mushrooms. I added onion powder garlic powder garlic & herb Mrs Dash Worchestire sauce and Dijon mustard. I served over egg noodles my husband really enjoyed it! This is a fast weeknight dinner. #AllrecipesAllstarsCanada #FacelessNoMore Read More
amybre
Rating: 4 stars
03/31/2019
Flavor was really tasty. Next time I make I'll reduce the beef broth by a 1/2-1 cup as I prefer my sauce thicker than what is the end result with this recipe. Read More
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Chef Mo
Allstar
Rating: 4 stars
10/05/2020
I liked that this recipe combined simple ground beef with some white wine. Very good flavors and a nice comfort food. Made as written Read More
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