Ingredients52 m servings 332
- Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
- Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
Per Serving: 332 calories; 20.3 10.8 23.4 72 949 Full nutrition
ReviewsRead all reviews 3
Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did. :) First, I used bottom round roast instead of ground beef. I cut it i...
Flavor was really tasty. Next time I make, I'll reduce the beef broth by a 1/2-1 cup, as I prefer my sauce thicker than what is the end result with this recipe.