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Ingredients52 m servings 332 cals
Original recipe yields 4 servings
- Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
- Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
Per Serving: 332 calories; 20.3 g fat; 10.8 g carbohydrates; 23.4 g protein; 72 mg cholesterol; 949 mg sodium. Full nutrition
ReviewsRead all reviews 2
Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did. :) First, I used bottom round roast instead of ground beef. I cut it i...