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One-Pot Hamburger Stroganoff

Isaac Hewitt

"This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles."
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52 m servings 332 cals
Original recipe yields 4 servings

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  1. Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
  2. Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Nutrition Facts

Per Serving: 332 calories; 20.3 g fat; 10.8 g carbohydrates; 23.4 g protein; 72 mg cholesterol; 949 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did. :) First, I used bottom round roast instead of ground beef. I cut it i...

This is a very basic recipe for seasoning that you can adjust to your family's likings. I used low sodium cream of mushroom soup, Herbox no sodium beef bouillon and 8 oz fresh mushrooms. I added...