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My review
One-Pot Hamburger Stroganoff
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Isaac Hewitt
"This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles."
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Ingredients
52 m servings 332Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
- Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
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1/11/2018
Please forgive me for being the person who completely changes the recipe but this also serves as my record of what I did. :) First, I used bottom round roast instead of ground beef. I cut it i...
3/30/2019
Flavor was really tasty. Next time I make, I'll reduce the beef broth by a 1/2-1 cup, as I prefer my sauce thicker than what is the end result with this recipe.
3/9/2018
This is a very basic recipe for seasoning that you can adjust to your family's likings. I used low sodium cream of mushroom soup, Herbox no sodium beef bouillon and 8 oz fresh mushrooms. I added...