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Quick Ground Beef Stroganoff

Rated as 4 out of 5 Stars

"This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced."
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39 m servings 399 cals
Original recipe yields 8 servings


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  1. Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  3. Stir flour into skillet with beef until beef is coated. Add consomme and wine; bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.

Nutrition Facts

Per Serving: 399 calories; 20.6 g fat; 28 g carbohydrates; 22 g protein; 88 mg cholesterol; 327 mg sodium. Full nutrition

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Made as written and this turned out good. I actually made another similar recipe on the same night. It used red wine instead of white wine. I liked this recipe better. It had a lot more flavor. ...