With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.


Recipe Summary

10 mins
50 mins
1 hr
1 9x13-inch casserole


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.

  • Remove beef roast from the package and place in a bowl, reserving juices. Shred into bite-size pieces using 2 forks.

  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, 4 to 5 minutes. Stir in flour and tomato paste until combined. Stir in reserved meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly, 6 to 8 minutes. Remove from heat and stir in 1/2 cup sour cream.

  • Stir shredded beef and mushroom mixture into the pot of cooked pasta. Spoon mixture into a 9x13-inch baking dish. Cover with aluminum foil.

  • Bake in the preheated oven until heated through, about 30 minutes.

  • Combine remaining sour cream and horseradish in a small bowl. Add dill. Spoon on top of the casserole.

Cook's Notes:

Campanelle pasta can be substituted for the penne.

You can use Spanish paprika in place of the smoked paprika, if desired.

Substitute 1/4 teaspoon dried dill for the fresh dill if needed.

Nutrition Facts

496 calories; protein 27.3g 55% DV; carbohydrates 43.4g 14% DV; fat 24.6g 38% DV; cholesterol 79.7mg 27% DV; sodium 346.7mg 14% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was really good! I followed the recipe as is. This is the perfect meal for a cold, wintery day! Thank you for a new family favorite recipe! Read More