Very easy and will make this again. Made exactly as written but with a bit more sour cream a few more slices of fresh mushrooms and a couple of dashes of Worcestershire sauce. The white wine used should be a dry wine such as Sauvignon Blanc.
Was bland. Even husband who likes bland said it had no taste. The only flavor coming through was a hint of vanilla my fault as had no sour cream. Substituted greek yogurt vanilla will not do that again. rating gives the benefit of the doubt as might have been a tad better with sour cream. will definitely add some thing next time to enhance flavor.
This was a very good casserole. Easy to make.
Very Good, I would probably add a little more salt and a bit more sour cream. Easy to follow and great for leftovers.
I really liked this recipe. However, the pasta sucked up too much of the sauce and it was a little dry. I think I actually used 1 1/4 lb of ground beef as I cut in half a 2.25 lb package of beef that I had bought. Next time I would add 1 cup of dry white wine and an extra half can of mushroom soup so that there is enough sauce. Other than that, the recipe is easy and it is delicious!
I used this recipe but improvised at the last minute. I skipped the white wine and used garlic powder and minced onion in place of fresh ingredients. Very good!
I cook for 22 people.... I quadrupled the recipe. It was a hit and I am adding this to my rotation.
No changes. Bland even with extra seasoning and wine. I didn't use it but red wine adds the real taste of stroganoff.
This was delicious and easy to make.
I give 3 stars for ease. It went together in minutes. I thought the end result was a bit bland. I wanted to add a vegetable maybe tomatoes (although that would negate the stroganoff). Not enough complexity for me.
