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Ground Beef Stroganoff Casserole

Rated as 4.29 out of 5 Stars
2

"This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly."
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Ingredients

1 h 5 m servings 298
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  3. Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  4. Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  5. Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts


Per Serving: 298 calories; 10.6 28.8 18.1 66 681 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and will make this again. Made exactly as written but with a bit more sour cream, a few more slices of fresh mushrooms and a couple of dashes of Worcestershire sauce. The white wine us...

Most helpful critical review

it's ok, but even with a few changes I wouldn't make it again. I thought it was way too mustardy, so I added 1/2 c milk and 2 Tbsp sour cream, plus a sprinkling of salt and pepper over the whole...

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Least positive
Newest

Very easy and will make this again. Made exactly as written but with a bit more sour cream, a few more slices of fresh mushrooms and a couple of dashes of Worcestershire sauce. The white wine us...

This was a very good casserole. Easy to make.

it's ok, but even with a few changes I wouldn't make it again. I thought it was way too mustardy, so I added 1/2 c milk and 2 Tbsp sour cream, plus a sprinkling of salt and pepper over the whole...

This was delicious and easy to make.

No changes. Bland even with extra seasoning and wine. I didn't use it but red wine adds the real taste of stroganoff.

great and easy

I kinda sort followed the recipe. I actually combined 2 different recipes. I ended up using the slow cooker to let everything cook through I double up on baby bella mushrooms No mustard 5...

Amazing, especially with left overs for another meal.

Was bland. Even husband, who likes bland , said it had no taste. The only flavor coming through was a hint of vanilla, my fault as had no sour cream. Substituted greek yogurt vanilla, will not d...