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Ground Beef Stroganoff Casserole

Rated as 4.4 out of 5 Stars

"This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly."
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1 h 5 m servings 298
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  3. Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  4. Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  5. Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts

Per Serving: 298 calories; 10.6 28.8 18.1 66 681 Full nutrition

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Read all reviews 5
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Very easy and will make this again. Made exactly as written but with a bit more sour cream, a few more slices of fresh mushrooms and a couple of dashes of Worcestershire sauce. The white wine us...

This is delicious, and I will make it again!

I only had a half pound of ground beef on hand so I added a little more sour cream and a small can of extra mushrooms. Was delicious.

I used this recipe but improvised at the last minute. I skipped the white wine and used garlic powder and minced onion in place of fresh ingredients. Very good!

I cook for 22 people.... I quadrupled the recipe. It was a hit and I am adding this to my rotation.