This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.

  • Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.

  • Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.

  • Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts

298 calories; protein 18.1g 36% DV; carbohydrates 28.8g 9% DV; fat 10.6g 16% DV; cholesterol 66.2mg 22% DV; sodium 680.8mg 27% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/26/2018
Very easy and will make this again. Made exactly as written but with a bit more sour cream a few more slices of fresh mushrooms and a couple of dashes of Worcestershire sauce. The white wine used should be a dry wine such as Sauvignon Blanc. Read More
(3)

Most helpful critical review

Rating: 3 stars
01/21/2020
I give 3 stars for ease. It went together in minutes. I thought the end result was a bit bland. I wanted to add a vegetable maybe tomatoes (although that would negate the stroganoff). Not enough complexity for me. Read More
19 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/26/2018
Very easy and will make this again. Made exactly as written but with a bit more sour cream a few more slices of fresh mushrooms and a couple of dashes of Worcestershire sauce. The white wine used should be a dry wine such as Sauvignon Blanc. Read More
(3)
Rating: 3 stars
12/14/2018
Was bland. Even husband who likes bland said it had no taste. The only flavor coming through was a hint of vanilla my fault as had no sour cream. Substituted greek yogurt vanilla will not do that again. rating gives the benefit of the doubt as might have been a tad better with sour cream. will definitely add some thing next time to enhance flavor. Read More
Rating: 4 stars
10/07/2019
This was a very good casserole. Easy to make. Read More
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Rating: 5 stars
04/22/2020
Very Good, I would probably add a little more salt and a bit more sour cream. Easy to follow and great for leftovers. Read More
Rating: 5 stars
11/08/2020
I really liked this recipe. However, the pasta sucked up too much of the sauce and it was a little dry. I think I actually used 1 1/4 lb of ground beef as I cut in half a 2.25 lb package of beef that I had bought. Next time I would add 1 cup of dry white wine and an extra half can of mushroom soup so that there is enough sauce. Other than that, the recipe is easy and it is delicious! Read More
Rating: 5 stars
06/20/2018
I used this recipe but improvised at the last minute. I skipped the white wine and used garlic powder and minced onion in place of fresh ingredients. Very good! Read More
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Rating: 4 stars
05/18/2018
I cook for 22 people.... I quadrupled the recipe. It was a hit and I am adding this to my rotation. Read More
Rating: 3 stars
09/15/2019
No changes. Bland even with extra seasoning and wine. I didn't use it but red wine adds the real taste of stroganoff. Read More
Rating: 5 stars
09/30/2019
This was delicious and easy to make. Read More
Rating: 3 stars
01/21/2020
I give 3 stars for ease. It went together in minutes. I thought the end result was a bit bland. I wanted to add a vegetable maybe tomatoes (although that would negate the stroganoff). Not enough complexity for me. Read More
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