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Super Easy Ground Beef Stroganoff

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motheroftwo

"I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy."
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Ingredients

33 m servings 519 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
  2. Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
  3. Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
  4. Serve meat sauce over a plate of noodles.

Footnotes

  • Cook's Note:
  • You can use any frozen mixed vegetables in place of the peas.

Nutrition Facts


Per Serving: 519 calories; 21.5 g fat; 59.3 g carbohydrates; 21.1 g protein; 116 mg cholesterol; 636 mg sodium. Full nutrition

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