I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.

Gallery

Recipe Summary

prep:
10 mins
cook:
23 mins
total:
33 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.

    Advertisement
  • Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.

  • Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.

  • Serve meat sauce over a plate of noodles.

Cook's Note:

You can use any frozen mixed vegetables in place of the peas.

Nutrition Facts

519 calories; protein 21.1g; carbohydrates 59.3g; fat 21.5g; cholesterol 115.8mg; sodium 635.8mg. Full Nutrition
Advertisement
Advertisement