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My review
Our Favorite Beef Stroganoff
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Jennifer McSparin
"Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles."
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Ingredients
35 m servings 308Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
5/26/2018
Great recipe. I didn't have any cream of mushroom soup but was able to re-create using the pan drippings, flour, milk and the mushroom "juice" from the can. It turned out great! I will be mak...
Most helpful critical review
9/15/2019
Easy to make - my family wasn't overly impressed. Just ok.
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5/26/2018
Great recipe. I didn't have any cream of mushroom soup but was able to re-create using the pan drippings, flour, milk and the mushroom "juice" from the can. It turned out great! I will be mak...
10/10/2018
WOW!!!! This was the best dinner I have ever made. Of course i will make again. Soon, hopefully. Thank you for posting this recipe!! I would eat it every night if i could.
2/26/2018
Quick way to get Beef Stroganoff on the table for your family on a weeknight. The recipe was solid overall, I thought it could have been a bit more flavorful, I might add a tablespoon of Worces...
1/2/2020
Have made this several times. Always delicious. Prep time is minimal.
9/15/2019
Easy to make - my family wasn't overly impressed. Just ok.
1/15/2019
I cooked in an instapot pressure cooker. I made this using left over beef roast fro the night prior. Shredded the beef, added all ingredients except the sour cream. Poured egg noodles on top....
12/6/2018
I replaced the ground beef with steak. My daughter who's very picky loves this recipe!
8/25/2018
Great recipe and one of our favorites. Quick & easy. Great for leftover Brisket or steak!