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Our Favorite Beef Stroganoff

Jennifer McSparin

"Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles."
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35 m servings 308 cals
Original recipe yields 4 servings

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  1. Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.

Nutrition Facts

Per Serving: 308 calories; 22.3 g fat; 9.9 g carbohydrates; 17 g protein; 64 mg cholesterol; 968 mg sodium. Full nutrition

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Quick way to get Beef Stroganoff on the table for your family on a weeknight. The recipe was solid overall, I thought it could have been a bit more flavorful, I might add a tablespoon of Worces...