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My review
Our Favorite Beef Stroganoff
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Jennifer McSparin
"Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles."
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Ingredients
35 m servings 308Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.
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Reviews
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10/10/2018
WOW!!!! This was the best dinner I have ever made. Of course i will make again. Soon, hopefully. Thank you for posting this recipe!! I would eat it every night if i could.
5/26/2018
Great recipe. I didn't have any cream of mushroom soup but was able to re-create using the pan drippings, flour, milk and the mushroom "juice" from the can. It turned out great! I will be mak...
8/25/2018
Great recipe and one of our favorites. Quick & easy. Great for leftover Brisket or steak!
2/26/2018
Quick way to get Beef Stroganoff on the table for your family on a weeknight. The recipe was solid overall, I thought it could have been a bit more flavorful, I might add a tablespoon of Worces...