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Ingredients35 m servings 308 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.
Per Serving: 308 calories; 22.3 g fat; 9.9 g carbohydrates; 17 g protein; 64 mg cholesterol; 968 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great recipe. I didn't have any cream of mushroom soup but was able to re-create using the pan drippings, flour, milk and the mushroom "juice" from the can. It turned out great! I will be mak...