Our Favorite Beef Stroganoff

Name: Our Favorite Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef chuck; 1 small onion, chopped; 1 clove garlic, minced, or more to taste; ¼ teaspoon ground thyme; ¼ teaspoon dried basil; 1 dash salt and ground black pepper; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup beef broth; 1 (4.5 ounce) can mushroom pieces and stems, drained; ½ cup sour cream

Rating: 4.44 stars

16 Ratings
15 Reviews
1 Photo

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.

By Jennifer McSparin

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.

Advertisement

Nutrition Facts

Per Serving:

308 calories; protein 17g; carbohydrates 9.9g; fat 22.3g; cholesterol 64.1mg; sodium 968.1mg. Full Nutrition

Reviews (15)

Most helpful critical review

Rachel Rusk Evanicky

09/16/2019

Easy to make - my family wasn't overly impressed. Just ok. Read More

16 Ratings

5 star values: 9
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

susie

01/15/2019

I cooked in an instapot pressure cooker. I made this using left over beef roast fro the night prior. Shredded the beef, added all ingredients except the sour cream. Poured egg noodles on top. Put the pot on high pressure sealed for 15 min. And 5 min Natural Release. Then released remaining pressure and stirred in sour cream. Definitely do not cook noodles longer than 15 min. They Read More

Helpful

(4)

Jeff

05/26/2018

Great recipe. I didn't have any cream of mushroom soup but was able to re-create using the pan drippings, flour, milk and the mushroom "juice" from the can. It turned out great! I will be making this again. Read More

Helpful

(3)

BOB

10/11/2018

WOW!!!! This was the best dinner I have ever made. Of course i will make again. Soon hopefully. Thank you for posting this recipe!! I would eat it every night if i could. Read More

Helpful

(1)

Rachel Rusk Evanicky

09/16/2019

Easy to make - my family wasn't overly impressed. Just ok. Read More

Ben Heller

10/08/2020

This was too bitter the first time I made it. The second time, I cut the amount of sour cream in half and it was much better. Got the suggestion after the fact to substitute half and half or whipping cream so I will try that next time. Read More