Ingredients35 m servings 308
- Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.
Per Serving: 308 calories; 22.3 9.9 17 64 968 Full nutrition
ReviewsRead all reviews 7
WOW!!!! This was the best dinner I have ever made. Of course i will make again. Soon, hopefully. Thank you for posting this recipe!! I would eat it every night if i could.
Great recipe. I didn't have any cream of mushroom soup but was able to re-create using the pan drippings, flour, milk and the mushroom "juice" from the can. It turned out great! I will be mak...
I cooked in an instapot pressure cooker. I made this using left over beef roast fro the night prior. Shredded the beef, added all ingredients except the sour cream. Poured egg noodles on top....
I replaced the ground beef with steak. My daughter who's very picky loves this recipe!
Great recipe and one of our favorites. Quick & easy. Great for leftover Brisket or steak!