Ingredients20 m servings 586 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Per Serving: 586 calories; 26.1 g fat; 51.2 g carbohydrates; 34.9 g protein; 144 mg cholesterol; 1113 mg sodium. Full nutrition
ReviewsRead all reviews 8
This was a big hit! The only things I did differently were I cooked the beef in sautéed onion then added mushrooms. I also added an extra half cup of milk (because that’s what I had left and did...
Awesome. Instead of onion powder I used a full packet of onion soup. Loved it!
Added onion and mushroom before browning the ground beef.only used a cup of the beef stock
I made this recipe hoping it would be super quick and easy for those nights when everyone's tired and just wants to get dinner out of the way. I was not disappointed. The recipe was super easy, ...
Really good, clean, easy recipe! Wanted to make something other than burgers with the ground beef. Love stroganoff! Tried this recipe for 2 reasons: 1) had all the ingredients :) and 2) not 'pro...
Made this twice now. First time exactly as shown. Was great. Second time same way except I added cream of mushroom soup. Also very good. Thank you for your recipe