One-Pot Ground Beef Stroganoff


This one-pot ground beef stroganoff is creamy and delicious! My family loved the boxed version of ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 pound ground beef

  • 1 ½ tablespoons cornstarch

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons dried parsley

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 ¾ cups milk

  • 1 ¼ cups beef stock

  • 1 (8 ounce) package egg noodles

  • ½ cup sour cream

  • ¼ cup freshly grated Parmesan cheese


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

  2. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

  3. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.

Nutrition Facts (per serving)

586 Calories
26g Fat
51g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 586
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 61%
Cholesterol 144mg 48%
Sodium 1114mg 48%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 35g
Vitamin C 6mg 28%
Calcium 253mg 19%
Iron 5mg 26%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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