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My review
One-Pot Ground Beef Stroganoff
rural chef
"My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!"
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Ingredients
20 m servings 586 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts
Per Serving: 586 calories; 26.1 g fat; 51.2 g carbohydrates; 34.9 g protein; 144 mg cholesterol; 1113 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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3/11/2018
This was a big hit! The only things I did differently were I cooked the beef in sautéed onion then added mushrooms. I also added an extra half cup of milk (because that’s what I had left and did...
5/22/2018
Awesome. Instead of onion powder I used a full packet of onion soup. Loved it!
5/9/2018
Added onion and mushroom before browning the ground beef.only used a cup of the beef stock
4/15/2018
I made this recipe hoping it would be super quick and easy for those nights when everyone's tired and just wants to get dinner out of the way. I was not disappointed. The recipe was super easy, ...
3/25/2018
Really good, clean, easy recipe! Wanted to make something other than burgers with the ground beef. Love stroganoff! Tried this recipe for 2 reasons: 1) had all the ingredients :) and 2) not 'pro...
3/16/2018
Made this twice now. First time exactly as shown. Was great. Second time same way except I added cream of mushroom soup. Also very good. Thank you for your recipe