One-Pot Ground Beef Stroganoff

This was a big hit! The only things I did differently were I cooked the beef in sautéed onion then added mushrooms. I also added an extra half cup of milk (because that’s what I had left and didn’t want to waste it). Oh, and I added pepper. It fed 4 of us, including two teenage boys and there were no left overs! Simple and tasty, my kind of meal!

I just made this. Super quick and super yummy! Followed the recipe to a T. Very surprised at how good this turned out!

Awesome. Instead of onion powder I used a full packet of onion soup. Loved it!

I made this recipe hoping it would be super quick and easy for those nights when everyone's tired and just wants to get dinner out of the way. I was not disappointed. The recipe was super easy, and to my surprise, super good. I liked that it didn't use cream of mushroom soup, because I'd have to make my own. Only thing I added was a couple chopped up mushrooms and more cheese. I also sprinkled cheese on top to make it look fancy. Thanks! I will make it again!

Really good, clean, easy recipe! Wanted to make something other than burgers with the ground beef. Love stroganoff! Tried this recipe for 2 reasons: 1) had all the ingredients :) and 2) not 'processed' ! Yay! I did add dried mushrooms which were tasty, and added extra milk and beef broth as I probably added too many noodles, but otherwise made as directed. Will definitely make again!

Made it exactly per the recipe! Everyone loved it ~ much better than the box version & healthier. Will absolutely make this again!

After looking at the reviews and using this recipe as a guide, I made the following substitutions: Gound turkey instead of ground beef, Italian Seasoning blend instead of dried parsley (it's what I had on hand), 1 tbsp minced garlic instead of garlic powder 1 med-large chopped onion instead of onion powder Heavy cream instead of milk I sauteed the garlic and onions, then added the meat to that pan, seasoned, used the stock to deglaze and went from there. My husband is very picky and has asked me to make this two more times.

Made this twice now. First time exactly as shown. Was great. Second time same way except I added cream of mushroom soup. Also very good. Thank you for your recipe

This was fantastic. I added peas and used heavy cream instead of milk.

I made this as the recipe called for except I used a full cup of sour cream as it seemed a little dry. I thought it was very good and my husband liked it. I will be making this one again.

Thank you so much! Sometimes we just don’t have all the ingredients for the traditional recipe. This shows how we can use what’s on hand. Great solution and big time saver! I didn’t have egg noodles but used spaghetti noodles.

I used beef broth instead of stock and reduced the amount of salt a bit. I also used a bit more sour cream and cheese. Great flavor! If I had more time, I would have seasoned the meat with onions and garlic, but the powders are a great time saver!

Even my picky child loved it! I was specifically looking for a recipe that didn't rely on condensed soups - extra points if it also used pantry spices instead of fresh. My one change was to cut the beef to 1/2 pound - the end result was still quite meaty!

Added onion and mushroom before browning the ground beef.only used a cup of the beef stock

We ended grabbing the wrong package of frozen meat in the freezer and used ground turkey instead. And we had no beef stock, and we substituted with chicken broth and a beef bouillon cube. Still turned out amazing!

Sometimes the girls don't really like my cooking but they had no problems having it again for lunch the next day. Thank you.

Great base recipe. My husband said I must make this again.

I was looking for a recipe for making an easy stroganoff without using a can of cream soup, and this recipe did the trick! I made some adjustments in meat , noodle , and spices. Sautéed mushrooms are a great addition.

Absolutely the best stroganoff ever lol

I used real onions, added 1/2 cup of water and put in a frozen bag of peas and carrots to make this a real meal. It turned out great.

I like mine thicker so we did what the recipe called for and extra side of cornstarch, flour, and water mixture. I added mushrooms to mine and added extra garlic salt. I probably will do heavy cream instead of milk next time.

The change I made was sweating down garlic, onion and mushrooms prior to cooking the beef then instead of beef stock( didn't have any) I used chicken stock with liquid beef concentrate. It was engulfed by my 2 teenage boys. No box required.

Followed directions and enjoyed the results. Five stars for sure.

Yum. I did add sauteed mushrooms too.

Unbelievably easy and delicious!! Will be making this again for sure.

I followed the recipe. I used a box of rotini noodles and they didn't cook quick enough and I added some water as it cooked down. I think the recipe means the frozen egg noodles. It still worked and next time I think I will make it with fresh egg noodles. The whole family liked it and I loved it. Quick and easy with great flavor!

Delicious! I accidentally put in too many noodles and we did not use parsley, but it was amazing!

I used great hamburger and cooked it until I knew it was soft. It just didn't quite live up to what I expected. Tough and not enjoyable. Will make again, use different meat. Keeping it on my list of 'do it over'. Thank you.

I added golden sautéed mushrooms and garlic to it, and used xantham gum as a thickner - wonderful!

Very easy! Great for a busy weeknight prep. I added 2 cloves of garlic, pepper, Italian seasoning and only 1 cup of beef broth. I also added another sprinkle of cornstarch after adding the noodles, because I thought the sauce looked a little thin. But it turned out great and my husband liked it.

This was amazing. The best beef stroganoff I’ve tasted! Even better than the old Bob Evans dinner before they stopped having it. I’ll make it again definitely and I already shared it with my sister n her family. I definitely recommend this recipe! Thank you! I’ve never found one as good as this recipe!

Fast and easy and very delicious! Love these one-pot meals! We topped ours with pepper, more parsley, and more cheese and it was absolutely delicious. Will definitely be making this again.

I will definitely make it again. Didn't have parsley so I just used Italian seasoning. Instead of garlic and onion powder I used dried onion and a cube of crushed garlic. Okay last thing...I used gluten free pasta (Pasta de'oro).

Will definitely make it again

Thank you so much for the recipe! I followed it but I added some frozen zucchini and squash as well as green,red and yellow peppers ! It was a complete one pot yummy meal.

Will definitely make it again! Like rural chef, I am trying to do away with "boxed dinners using ground meat" (you know the ones), but my husband believed that they were the end-all and be-all...emphasis on WERE. I used fresh mushrooms and leeks, dried whole milk powder and water (I had sour cream, but no fresh milk!) And served with Kosher egg noodles and the three vegetable blend of fresh broccoli, cauliflower and carrots. Complete in 45 minutes, tasty, fresh and low sodium!

Simple and delicious! I added 2 tbsp of pepper and a couple dashes of red pepper flakes to give it that perfect amount of zest too.

Simple & good. Basically homemade Hamburger Helper beef stroganoff. I didn't have corn starch so used 4.5 tablespoons of flour. I also threw in some fresh mushrooms. Turned out great!

This is it! Simple, fast, with ingredients always on hand....and the taste is spot on! LOVE IT!!

This. Was. Good!! Followed the recipe exactly and it turned out great. The family loved it and there were NO leftovers. I cleaned the pan and was scraping the scraps up. Thanks so much for sharing this recipe!

I added a can of mushrooms and enjoyed the recipe!

Added 1 full onion with the ground beef. At the end also added 2 cans of mushrooms!

It was very simple and quick to make. I will definitely make again. I used Chickpea Rotini pasta so i needed a little extra beef stock. I also used onions and minced garlic. Next time I will add a little cream of mushroom soup for a little added flavor!

Used Better Than Bouillon and no extra salt - really good. Next time I’ll add mushrooms, onions and fresh parsley and decrease the amount of noodles.

Super easy to make, my boys and daughter loved it. I added a little extra of each seasoning and I also added a season all to the meat while browning added graded parmesan on top delicious. And of course a little extra cheese in the mix??

The kids liked it. Said it was similar to the box version which they like.

I added cream of mushroom soup and mushrooms. It was delicious!

This is the best recipe I have found yet! Even my picky eaters love it!

Nothing special

Loved that it is a quick, easy, one pan meal, but I would add a vegetable or something else to it. I feel like it just need something else . . . will definitely make it again though, just adding a little something.

Very good and easy!! Thanks so much for sharing the recipe.

Substituted powders for 1 onion and 2 cloves of garlic. Added black pepper as well as diced red and orange peppers to ground beef for colour. Used fresh parsley, fresh dill and fresh chives for green colour. Now it's a 5 star!

I make this once a week exactly as called for. It’s such a comfort food for us. Thank you for this fabulous easy recipe!

This was a hit with my family. I made the dish with bison meat instead of ground beef & it came out very well. I forgot to add the parmesan cheese at the end, but nobody noticed & we didn't miss it. This is a great recipe to use mostly pantry ingredients. Personally, I will cut back on the salt next time as I prefer lower sodium in general.

This was delicious and affordable. I added some mushrooms that were on sale and used onion soup mix. I also used penne because I didn't have egg noodles.

Def a keeper. Like others who had reviewed, I sautéed a little onion and mushrooms before I added the ground beef. I also used rotisserie chicken broth and beef bone broth protein powder. I found the noodles took about 8-10 minutes to cook. Delicious, said my husband. I agree! Wonderful recipe!

So good and so easy! Loved that it was all in one pot! Instead of onion powder, I sauteed an onion, then added sliced mushrooms. When those were almost done, I added ground meat (I used venison.) Then I proceeded as written. I will definitely make this again.

This couldn't have been any easier to make and my family loved it!

Love this recipe! Perfect ??

I really liked it. Was easy and easily made enough for a family of four.

I made this exactly as written the first time and it was delicious! The second time, I added a handful of mushrooms (chopped to sneak past the kids) and a few shakes of dehydrated onion to the ground beef as it cooked and it made it even better. The second time, I didn't have enough egg noodles, so I used elbow pasta and increased the liquid and cook time and it was just as tasty. I don't like making boxed meals, but I loved that version growing up. This has that familiar taste, but is so much more fresh and even better tasting. Definitely a keeper!

quick easy and delicious! I added some pepper and 1/2 additional parm cheese but other than that followed the recipe exactly.