A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.

Gallery

Recipe Summary

prep:
10 mins
cook:
21 mins
total:
31 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.

    Advertisement
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

  • Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.

Cook's Note:

I used 85/15 ground beef.

Nutrition Facts

509 calories; protein 21.9g; carbohydrates 49.1g; fat 24.8g; cholesterol 107.8mg; sodium 876.9mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2019
I made the exact recipe and it was very good. However I decided to beef it up by adding 2 TB of homemade beef broth(condensed) and 1 extra Tb of sour cream. Yummy Yummy....Ohh and this so easy I will be making this regularly...Thank you for the recipe. Read More
(3)

Most helpful critical review

Rating: 1 stars
04/10/2020
Way too high in sodium! Read More
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/29/2019
I made the exact recipe and it was very good. However I decided to beef it up by adding 2 TB of homemade beef broth(condensed) and 1 extra Tb of sour cream. Yummy Yummy....Ohh and this so easy I will be making this regularly...Thank you for the recipe. Read More
(3)
Rating: 5 stars
02/01/2020
I didn’t change a thing. Was excellent. Read More
(1)
Rating: 5 stars
09/23/2019
This was super easy to make and came out great! Read More
Advertisement
Rating: 1 stars
04/09/2020
Way too high in sodium! Read More
Rating: 5 stars
04/14/2020
I sautéed a whole onion, garlic and mushrooms. Also omitted cream of celery soup and used a few dashes of Worcester sauce. Also added a bit more sour cream. Read More
Rating: 4 stars
10/15/2018
It was a bit greasy but I will make it again with leaner ground beef. I doubled the recipe but only used one bag of noodles and it still came out good. I wonder if it would be a bit dry if I followed the recipe as it calls for. I will make it again???? Read More
Advertisement
Rating: 5 stars
06/10/2020
Quick, Easy, Tasty...just what I like. Omitted celery soup, added dash of worcheshire, boullion, and fresh mushrooms. YummO Read More
Rating: 5 stars
11/17/2019
This is the 2nd time I make this. My husband loved it. So simple to make. Read More
Advertisement