Rating: 4.5 stars
471 Ratings
  • 5 star values: 368
  • 4 star values: 72
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4

Very good melt in your mouth cookies. Makes a bunch.

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
30 mins
prep:
15 mins
Servings:
96
Yield:
8 dozen
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

90 calories; protein 0.9g; carbohydrates 8.8g; fat 5.9g; cholesterol 3.9mg; sodium 60.8mg. Full Nutrition
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