Cachapas from Venezuela
Ingredients9 m servings 246
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Per Serving: 246 calories; 11.6 35.1 5.6 32 634 Full nutrition
ReviewsRead all reviews 3
Followed this recipe exactly. turned out extremely thick, almost like a dough. Could not even cook it in the pan on low. inside was raw outside was burnt. was very disappointed. do not recc...
This batter was runny and wouldn’t hold together while cooking. Wasted time and ingredients.