Cachapas from Venezuela
3 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients9 m servings 246
Original recipe yields 6 servings (6 cachapas)
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
You might also like
Per Serving: 246 calories; 11.6 35.1 5.6 32 634 Full nutrition