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Cachapas from Venezuela

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"Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages."
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9 m servings 246 cals
Original recipe yields 6 servings (6 cachapas)

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  1. Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
  2. Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Nutrition Facts

Per Serving: 246 calories; 11.6 g fat; 35.1 g carbohydrates; 5.6 g protein; 32 mg cholesterol; 634 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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