Cachapas from Venezuela
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Ingredients9 m servings 246 cals
Original recipe yields 6 servings (6 cachapas)
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Per Serving: 246 calories; 11.6 g fat; 35.1 g carbohydrates; 5.6 g protein; 32 mg cholesterol; 634 mg sodium. Full nutrition