Skip to main content New<> this month
Get the Allrecipes magazine

Cachapas from Venezuela

Rated as 3.5 out of 5 Stars

"Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages."
Added to shopping list. Go to shopping list.


9 m servings 246
Original recipe yields 6 servings (6 cachapas)


{{model.addEditText}} Print
  1. Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
  2. Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Nutrition Facts

Per Serving: 246 calories; 11.6 35.1 5.6 32 634 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I've tried these twice and both times the batter was too runny. Cachapas are like pancakes and these need to be thicker--probably leaving out the milk would help. But I'm basically on my own exp...