Cornes de Gazelle (Gazelle Horns)
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
The filling in this recipe has less sugar than usual, because the honey sweetens them further. If you decide to omit the honey, you can add a total of 1 cup of sugar to the filling (or more if you like it extra sweet).