Arepas (Corn Griddle Cakes)
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Ingredients16 m servings 103 cals
Original recipe yields 8 servings
- Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
- Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.
Per Serving: 103 calories; 1.8 g fat; 20 g carbohydrates; 1.8 g protein; 4 mg cholesterol; 303 mg sodium. Full nutrition
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