Ropa Vieja with Arepas
Ropa vieja is a traditional Cuban dish, usually made with flank steak, but I only had pot roast. It is cooked until very tender and it shreds, which is why it is called ropa vieja. Ropa vieja translates to ragged clothes or old clothes. It's very yummy, can be served over rice or even used as a filling.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute beef round steak for the chuck roast, if desired.
You can also cook the ropa vieja on High for 6 hours.
Nutrition Facts
Per Serving:
476 calories; protein 22.7g; carbohydrates 29g; fat 29g; cholesterol 86mg; sodium 1628.5mg.
Full Nutrition