Pecan Puffs II

4.5
(10)

These are similar to Russian Tea Cakes but use cake flour instead of regular. They literally melt in you mouth!!!

1
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
24
Yield:
2 dozen

Ingredients

  • ½ cup butter, softened

  • 2 tablespoons white sugar

  • 1 teaspoon vanilla extract

  • 1 cup sifted cake flour

  • 1 cup pecan halves

  • ½ cup confectioners' sugar for rolling

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.

  3. Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.

Nutrition Facts (per serving)

101 Calories
7g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 101
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g
Calcium 5mg 0%
Iron 1mg 3%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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